An onion taken from the ground before the bulb has formed, typically eaten raw in salad. Spring onions belong to the onion family and in some countries they are known as scallions, bunching or green onions.
Spring Onions are widely used in Oriental and Asian both as an ingredient and as a garnish, as they are sweeter and mellower than Red Onions or Golden Onions.
These tender onion bulbs are great in taste and also rich in nutrients, Spring Onions help in reducing and controlling blood pressure levels.
We specially pack our Egyptian Spring onions to ensure excellent shelf life while maintaining the taste and freshness of the produce.